Garlic Fusion Chicken
2 Boneless, Skinless Chicken Breasts
3 Cloves of Garlic (chopped)
1/2 Red Bell Pepper (sliced thin)
Mushrooms (I honestly just added those because I had some leftover ones in the fridge and couldn't think of another way to use them before they went bad.)
This one is pretty easy. After slicing the breasts as if I were cutting them in half, BUT NOT CUTTING ALL THE WAY THROUGH (look at the pic below for reference), I stuffed the inside of each one with the red bell pepper and garlic. Season the top of each (you can put some on the inside if you wish) with sea salt and black pepper Spread a bit of olive oil in my pyrex dish, spread the mushrooms across the bottom, cover with foil, bake at 350 for about 45min.
The picture below was taken about 30sec after I took it out of the oven and as you can see there is a lot of "juice" in the bottom. Between the chicken's juices, the water from the mushrooms, and steam being trapped by the foil there is a lot to work with. There's probably enough that you could put it over some brown rice and it would be good.